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Luxury brand is donating leftover fabrics to fashion students in the UK

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Young fashion student posing at a lab
Georgia Bate, fashion student from Brighton: initiative allows us to cut down on the existing waste

Through its Institute of Positive Fashion and BFC Colleges Council, the BFC is helping Burberry’s donations – which include a variety of fabrics from past collections – reach the hands of young creatives and up-and-coming designers. Providing a blueprint for brands and colleges to work together to offer practical support for future talent, the initiative enables creativity in a way that is positive for the environment, education and the collections of future creatives.

Launched in 2020 with the BFC, the ReBurberry Fabric programme provides donations of leftover fabrics to fashion students, upcycling surplus fabric and saving it from going to waste

‘We are committed to supporting the next generation of exciting creatives while ensuring we all do what we can to protect the environment. We’re proud to be working with the British Fashion Council once more to help emerging diverse talent achieve their ambitions, while reinforcing the importance of sustainable practices and circularity. By equipping students with these materials and tools to help their creativity thrive, we can all create a better future for our industry.’, says Nicole Lovett, Responsibility Programme Director at Burberry

The partnership has continued with a second donation through the programme, taking the total amount of fabric donated to over 12,000 metres to more than 30 fashion schools and universities in the UK, including the Edinburgh College of Art and the University of Brighton.

‘For me, the most important aspect of the initiative would be that it allows students like myself to work with fabrics they wouldn’t have had access to before. As new designers, we want to be working with as many different types of fabrics as possible in our experiments and in the trialling stages. Along with being very wasteful, this process can be really limited and hard to do when keeping to a budget. This initiative allows students to cut down on the existing waste and provides us with more materials to work with, which I think is so important.’, acknowledges Georgia Bate, 1st Year B.A. (Hons) Fashion Design with Business Studies student at the University of Brighton (pictured above).

‘One of the BFC’s priorities is to encourage the industry to move towards a circular fashion economy while supporting excellence in fashion design. We are delighted to work with Burberry, helping ensure students across the country have access to the best quality fabrics. Creative talent is at the heart of the industry and we are proud of our world-leading colleges – being able to provide these students with such opportunities is a privilege.’, says Caroline Rush, Chief Executive at British Fashion Council.

 

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Sustainability

Sky inks 10-year deal for clean energy in Scotland

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A windfarm in Scotland
Starting in 2025, Sky will receive 100 GWh annually of clean, renewable energy from the Crossdykes Wind Farm

Sky has signed a 10-year agreement with Octopus Renewables Infrastructure Trust to receive renewable energy from the Crossdykes Wind Farm in Lanarkshire, Scotland. Under this agreement, Sky will receive the majority of renewable energy guarantees of origin (REGOs) generated from the 46 MW wind farm, which will help Sky reduce the emissions associated with its electricity use.

Starting in 2025, Sky will receive 100 GWh annually of clean, renewable energy from the Crossdykes Wind Farm, approximately 69% of the total power generated by the project. This is equivalent to approximately 34,000 UK homes’ annual electricity use. [1]

The agreement is a key part of Sky’s ongoing commitment to sourcing renewable electricity. From being the first media company to go carbon neutral in 2006, to launching the world’s first auto standby set top box – Sky has been committed to decarbonising its business for more than 15 years.

“This agreement is evidence of Sky’s commitment to reducing our environmental impact. We source the majority of our electricity in the UK from renewable energy and this long-term project in Lanarkshire provides us with lasting clean energy for years to come. As a media and entertainment company, we are determined to use our voice to help the media sector and the UK more broadly decarbonise,” acknowledges Fiona Ball, Group Director of the Bigger Picture and Sustainability at Sky.

According to the International Energy Agency (IEA), in 2022, renewable energy supply from solar, wind, hydro, geothermal and ocean rose by close to 8%, meaning that the share of these technologies in total global energy supply increased by close to 0.4 percentage points.

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Sustainability

Last day to enter the EU Organic awards

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Last day to enter the EU Organic awards
The EU Organic Awards was first held in 2022 | Photo: Zoe Schaeffer

Organic food producers in the EU will have until the end of the day to enter the EU Organic Awards 2024. It is the third year that the initiative will be offering a platform to a winner highlight excellence and innovation in the sector. The EU wants to increase organically farmed land to 25% by 2030.

The awards are organised by European Commission, with the EESC, the European Committee of the Regions, COPA-COGECA and IFOAM Organics Europe. The EESC supervises the nomination, shortlisting and award process for three categories: best organic food processing SME, best organic food retailer and best organic restaurant/food service.

“The EU Organic Awards give a recognition to the innovation, passion and dedication of those who truly champion organic food and production in the EU and bring it closer to everyday consumers,” says EESC President Oliver Röpke.

Last year’s winners from the categories for which the EESC supervises have also joined forces to encourage businesses to seek recognition.

Kevin Scully, whose business The Merry Mill was awarded the prize for the best organic food processing SME, urged companies to nominate themselves: “I recommend other businesses to apply for the Organic Awards because it’s very good for a company’s profile and brings a great endorsement.”

Paul Kolarik, head of Austrian eatery Kolarik im Prater that won the best organic restaurant award, said: “Winning the Organic Awards generated great interest in our business from the national media. Thanks to the awards, new collaborations have also emerged and many political representatives became aware of our commitment to the organic and sustainability sector.”

The awards ceremony takes place on 23 September 2024, which is the EU Organic Day.

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Applications open for the EU Organic awards 2024

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Applications open for the EU Organic awards 2024
The EU wants to increase organically farmed land to 25% by 2030 | Photo: Gregory Hayes

Organic food producers in the EU will have until May 12th to enter the EU Organic Awards 2024. It is the third year that the initiative will be offering a platform to a winner highlight excellence and innovation in the sector. The EU wants to increase organically farmed land to 25% by 2030.

The awards are organised by European Commission, with the EESC, the European Committee of the Regions, COPA-COGECA and IFOAM Organics Europe. The EESC supervises the nomination, shortlisting and award process for three categories: best organic food processing SME, best organic food retailer and best organic restaurant/food service.

“The EU Organic Awards give a recognition to the innovation, passion and dedication of those who truly champion organic food and production in the EU and bring it closer to everyday consumers,” says EESC President Oliver Röpke.

Last year’s winners from the categories for which the EESC supervises have also joined forces to encourage businesses to seek recognition.

Kevin Scully, whose business The Merry Mill was awarded the prize for the best organic food processing SME, urged companies to nominate themselves: “I recommend other businesses to apply for the Organic Awards because it’s very good for a company’s profile and brings a great endorsement.”

Paul Kolarik, head of Austrian eatery Kolarik im Prater that won the best organic restaurant award, said: “Winning the Organic Awards generated great interest in our business from the national media. Thanks to the awards, new collaborations have also emerged and many political representatives became aware of our commitment to the organic and sustainability sector.”

The awards ceremony takes place on 23 September 2024, which is the EU Organic Day.

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