Connect with us

Sustainability

Fashion brand Mango brings forward its sustainable targets

Published

on

Male model showcase a Mango outfit on the streets of London
In 2021 the number of sustainable garments accounted for 80% of the total Mango’s collection

Spanish fashion retailer Mango is bringing forward its sustainability targets after achieving that 80% of all the garments it sells now bear the Committed label. In just one year, the fashion brand almost doubled the percentage of sustainable garments in its total production.

The company, founded in 1972 and one of the leading groups in the European fashion industry, has reviewed the targets set in early 2020 as part of its sustainability strategic plan and has decided to bring them forward. The brand forecasts that 100% of the polyester used will be recycled by 2025, doubling the initial target set for said year. Mango also plans that by 2025, 100% of cellulose fibres used will be of controlled origin and traceable, bringing forward its original commitment by five years. In addition, the company is maintaining its goal that 100% of the cotton used will be of sustainable origin by 2025.

“Aware of the environmental impact of our product, and in line with our goals and international commitments, we work garment-by-garment, promoting the use of fibres with a lower environmental impact in our collection. Bringing forward the sustainable fibre targets allows us to move towards a more sustainable fashion future” – explains Toni Ruiz, Mango’s Chief Executive Officer.

In 2021 Mango achieved a 91% use of sustainable cotton and a 59% use of cellulose fibres of controlled origin. 54% of the polyester used was recycled, achieving the initial target four years ahead of time.

Mango makes its commitment to sustainable fashion visible through the Committed label, which includes all Mango garments with a lower environmental impact. In recent years, the company has increased the number of sustainable garments, which in 2021 accounted for 80% of the total collection, well above the 45% figure for 2020. And committed garments are all those which contain at least 30% of more sustainable fibres (such as organic and recycled cotton, recycled wool, and recycled polyester, among others) and/or have been manufactured using more sustainable production processes.

The company’s goal is that all of its garments will be Committed by 2022.

Olivia Miller is a journalist and blogger regularly collaborating with media outlets and writing about entrepreneurship, brand authority and corporate social responsibility (CSR).

Sustainability

Sky inks 10-year deal for clean energy in Scotland

Published

on

A windfarm in Scotland
Starting in 2025, Sky will receive 100 GWh annually of clean, renewable energy from the Crossdykes Wind Farm

Sky has signed a 10-year agreement with Octopus Renewables Infrastructure Trust to receive renewable energy from the Crossdykes Wind Farm in Lanarkshire, Scotland. Under this agreement, Sky will receive the majority of renewable energy guarantees of origin (REGOs) generated from the 46 MW wind farm, which will help Sky reduce the emissions associated with its electricity use.

Starting in 2025, Sky will receive 100 GWh annually of clean, renewable energy from the Crossdykes Wind Farm, approximately 69% of the total power generated by the project. This is equivalent to approximately 34,000 UK homes’ annual electricity use. [1]

The agreement is a key part of Sky’s ongoing commitment to sourcing renewable electricity. From being the first media company to go carbon neutral in 2006, to launching the world’s first auto standby set top box – Sky has been committed to decarbonising its business for more than 15 years.

“This agreement is evidence of Sky’s commitment to reducing our environmental impact. We source the majority of our electricity in the UK from renewable energy and this long-term project in Lanarkshire provides us with lasting clean energy for years to come. As a media and entertainment company, we are determined to use our voice to help the media sector and the UK more broadly decarbonise,” acknowledges Fiona Ball, Group Director of the Bigger Picture and Sustainability at Sky.

According to the International Energy Agency (IEA), in 2022, renewable energy supply from solar, wind, hydro, geothermal and ocean rose by close to 8%, meaning that the share of these technologies in total global energy supply increased by close to 0.4 percentage points.

Continue Reading

Sustainability

Last day to enter the EU Organic awards

Published

on

Last day to enter the EU Organic awards
The EU Organic Awards was first held in 2022 | Photo: Zoe Schaeffer

Organic food producers in the EU will have until the end of the day to enter the EU Organic Awards 2024. It is the third year that the initiative will be offering a platform to a winner highlight excellence and innovation in the sector. The EU wants to increase organically farmed land to 25% by 2030.

The awards are organised by European Commission, with the EESC, the European Committee of the Regions, COPA-COGECA and IFOAM Organics Europe. The EESC supervises the nomination, shortlisting and award process for three categories: best organic food processing SME, best organic food retailer and best organic restaurant/food service.

“The EU Organic Awards give a recognition to the innovation, passion and dedication of those who truly champion organic food and production in the EU and bring it closer to everyday consumers,” says EESC President Oliver Röpke.

Last year’s winners from the categories for which the EESC supervises have also joined forces to encourage businesses to seek recognition.

Kevin Scully, whose business The Merry Mill was awarded the prize for the best organic food processing SME, urged companies to nominate themselves: “I recommend other businesses to apply for the Organic Awards because it’s very good for a company’s profile and brings a great endorsement.”

Paul Kolarik, head of Austrian eatery Kolarik im Prater that won the best organic restaurant award, said: “Winning the Organic Awards generated great interest in our business from the national media. Thanks to the awards, new collaborations have also emerged and many political representatives became aware of our commitment to the organic and sustainability sector.”

The awards ceremony takes place on 23 September 2024, which is the EU Organic Day.

Continue Reading

Sustainability

Applications open for the EU Organic awards 2024

Published

on

Applications open for the EU Organic awards 2024
The EU wants to increase organically farmed land to 25% by 2030 | Photo: Gregory Hayes

Organic food producers in the EU will have until May 12th to enter the EU Organic Awards 2024. It is the third year that the initiative will be offering a platform to a winner highlight excellence and innovation in the sector. The EU wants to increase organically farmed land to 25% by 2030.

The awards are organised by European Commission, with the EESC, the European Committee of the Regions, COPA-COGECA and IFOAM Organics Europe. The EESC supervises the nomination, shortlisting and award process for three categories: best organic food processing SME, best organic food retailer and best organic restaurant/food service.

“The EU Organic Awards give a recognition to the innovation, passion and dedication of those who truly champion organic food and production in the EU and bring it closer to everyday consumers,” says EESC President Oliver Röpke.

Last year’s winners from the categories for which the EESC supervises have also joined forces to encourage businesses to seek recognition.

Kevin Scully, whose business The Merry Mill was awarded the prize for the best organic food processing SME, urged companies to nominate themselves: “I recommend other businesses to apply for the Organic Awards because it’s very good for a company’s profile and brings a great endorsement.”

Paul Kolarik, head of Austrian eatery Kolarik im Prater that won the best organic restaurant award, said: “Winning the Organic Awards generated great interest in our business from the national media. Thanks to the awards, new collaborations have also emerged and many political representatives became aware of our commitment to the organic and sustainability sector.”

The awards ceremony takes place on 23 September 2024, which is the EU Organic Day.

Continue Reading

Trending