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How Restaurants Are Catering to the Growing Demand for Vegan Food

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How Restaurants Are Catering to the Growing Demand for Vegan Food
14% of Britons were following a meat-free diet by the end of 2025. | Photo: Eaters Collective

Eating out with dietary preferences used to feel like a bit of an uphill battle. I remember times when the only vegan option on a menu was a side salad or a bowl of chips. Thankfully, things have changed dramatically. Enjoying a delicious, satisfying meal that fits a vegan lifestyle is now easier and more exciting than ever before.

The growth of plant-based eating is backed by some impressive numbers. According to comparison website Finder’s 2026 UK diet trends survey, around 14% of Britons were following a meat-free diet by the end of 2025, while an estimated 27% of the population were either already meat-free or planning to adopt a meat-free lifestyle. Across Europe, the plant-based food and drink sector is now worth €16.3 billion, having grown by 5.1% between 2024 and 2025, according to market intelligence firm Circana. As consumer demand continues to evolve, restaurants, cafés and food brands are expanding their vegan offerings, making plant-based dining far more accessible than it was just a few years ago.

The Rise of Plant-Based Eating

It seems like more and more people are embracing plant-based food, whether it’s a full-time commitment or just for a few meals a week. There are so many reasons behind this shift, from health benefits and environmental concerns to animal welfare. 

This isn’t just a fleeting trend; the growing demand for vegan options has had a huge impact on the food industry. Supermarkets have dedicated sections, and cafes proudly display their plant-based milk alternatives. This change reflects a broader awareness and a collective desire for more choice. 

The foodservice sector is responding directly to clear consumer demand for plant-based options, which means better menus for all of us.

Cuisine’s Vegan Potential

One of the best things about this food revolution is seeing how different cuisines can shine without animal products. Many world cuisines are naturally rich in plant-based dishes. Think of lentil dals from India, vegetable tagines from Morocco, or bean-filled tacos from Mexico. Italian food, with its focus on fresh vegetables, olive oil, garlic, and tomatoes, is also brilliantly suited for vegan adaptations. Classic pasta dishes with a rich tomato and basil sauce or a pizza topped with roasted vegetables are simple, flavourful, and satisfying. It’s fantastic to see so many Italian restaurants embracing this and creating dedicated vegan menus that are just as creative and delicious as their regular offerings.

Navigating Menus for Vegan Options

Even with more choices, it helps to know what to look for when you’re dining out. Most restaurants now clearly label their menus, often using a ‘Ve’ symbol to mark vegan dishes. If it’s not immediately obvious, don’t hesitate to ask your server for a separate vegan or allergen menu, as many places have them available. It’s also wise to be aware of less obvious ingredients. Sometimes bread can contain milk or egg, dressings might have honey, or a vegetable soup could be made with chicken stock. A quick, polite question to the staff can clear up any confusion and ensure your meal is exactly what you want it to be.

Beyond the Plate: Vegan Desserts

For a long time, the default vegan dessert was a simple fruit salad. While lovely, it’s thrilling to see how far vegan puddings have come. The creativity in plant-based baking and dessert-making is incredible. Rich chocolate tortes made with avocado, creamy cheesecakes crafted from cashews, and decadent brownies that are completely free of eggs and dairy are becoming common finds. Sorbets have always been a great option, but now you can often find a whole range of plant-based ice creams made from oats, pistachios, or coconut milk. It means you can finish your meal with a proper treat, just like everyone else.

Making Informed Choices

A little preparation can make dining out completely stress-free. Before you book a table, have a quick look at the restaurant’s website. Most will have their menus online, so you can see what’s available ahead of time. Apps and websites dedicated to vegan and vegetarian dining can also be a brilliant resource for finding new places and reading reviews from fellow plant-based foodies. When you arrive, just have a friendly chat with your server about your dietary needs. Clear communication helps the kitchen staff prepare your meal safely and lets you relax and enjoy the experience.

Eating out as a vegan is no longer about compromise. It’s about exploring new flavours and enjoying the wonderful creativity chefs bring to plant-based cooking.

Olivia Miller is a journalist and blogger regularly collaborating with media outlets and writing about entrepreneurship, brand authority and corporate social responsibility (CSR).

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Why Brits are being told to keep three days of emergency supplies at home?

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Why Brits are being told to keep three days of emergency supplies at home
A survey found four in 10 households don't have enough food to last three days. | Photo: Gustavo Fring

Brits are being urged to keep enough emergency food and water at home to last several days as the UK faces a growing risk of extreme weather.

Environment Secretary Angela Eagle has encouraged households to prepare for situations where storms or flooding could leave them temporarily without power or water.

The warning comes as an unusually powerful El Niño develops in the Pacific. Its effects vary around the world, but the Met Office says it could increase the chance of wetter and stormier conditions in the UK from October to December.

However, this isn’t a call to panic-buy or fill every kitchen cupboard with tins. The government has recommended keeping basic emergency supplies at home since 2024, covering risks from floods and power cuts to water outages.

The latest warning is instead putting renewed attention on how prepared UK households actually are.

What emergency food supplies should you keep at home?

Government advice recommends keeping food that doesn’t need cooking, such as tinned meat, fruit and vegetables. A manual tin opener is also useful – particularly if the power is out and the electric one suddenly becomes an expensive kitchen ornament.

Water matters too. The government recommends at least 2.5 to three litres of drinking water per person each day, although around 10 litres per person would provide additional water for basic cooking and hygiene.

Other useful emergency supplies include a torch, batteries, a battery or wind-up radio, a portable power bank, first-aid supplies and essential medication.

Crucially, households aren’t being told to rush out and buy everything at once. The government’s advice is to gradually build up supplies that suit the needs of the people – and pets – living at home.

Four in 10 households don’t have enough food to last three days

The timing of the warning is significant because recent government research suggests many households remain poorly prepared.

A survey of 10,791 UK adults found that 60% had enough non-perishable food requiring no cooking to last their household for around three days. That’s down from 66% in 2025.

Water supplies appear even more limited. Based on the recommended three litres per person per day, just 4% of respondents reported enough bottled water to cover their household for at least three days.

Cost is one reason people aren’t better prepared. Almost three in 10 respondents said a lack of money had stopped them taking further steps, while 18% said they simply didn’t have enough storage space.

Meanwhile, the National Audit Office has warned that extreme weather, disease and cyber-attacks pose increasing risks to Britain’s food supply chains. The UK imports more than a third of its food, adding another potential vulnerability when major disruption occurs.

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243 arrests made on first full day of Notting Hill Carnival 2026

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243 arrests made on first full day of Notting Hill Carnival 2026
More than 7,000 officers were deployed for the Notting Hill Carnival this year| Photo: Bob Jenkin

The Metropolitan Police has confirmed 243 arrests were made during the first full day of Notting Hill Carnival 2026, as the major policing operation continues across west London on Bank Holiday Monday.

The updated figure was released at 11am on Monday, 31 August, following Sunday’s Families and Children’s Day celebrations.

Of the 243 arrests, 97 took place on the approaches to Carnival, with the remainder made within the event footprint itself.

A total of 61 arrests resulted from identifications using live facial recognition (LFR), which has been deployed more extensively around Carnival this year.

Live facial recognition leads to 61 arrests

Sunday’s arrests covered drug and weapons offences, sexual offences and assaults, including attacks on emergency workers.

Live facial recognition has played a prominent role in this year’s policing operation. The technology also identified 26 registered sex offenders, allowing officers to check whether they were complying with restrictions placed on them. Three were arrested for breaching those conditions.

Police also responded to two knife assaults during Sunday’s Carnival. One person suffered a slash injury to the leg and another to the hand. Neither injury was described as life-changing or life-threatening.

Commander Claire Smart, who is leading the policing operation, said: “The organisers have stepped forward significantly across the event, including crowd management, and we have seen the positive progress today. While we have seen a significant number of arrests and interventions by officers, the result of that proactive approach is a welcome reduction in the levels of serious violence seen at the event in previous years.”

She added that nobody involved in delivering the event was complacent, with officers remaining across the Carnival footprint as crowds dispersed and continuing their work overnight and into Monday.

More than 7,000 officers deployed for Carnival

More than 7,000 officers are being deployed across west London over the Carnival weekend, with policing continuing throughout Monday’s main Adults Day celebrations.

The operation began well before Carnival itself. More than 330 people considered by police to pose a significant risk were made subject to bail conditions preventing them from attending.

Police also seized weapons during operations ahead of the event, including 66 zombie knives in north-east London. Another operation in east London recovered 10 zombie knives, 30 flick knives and a machete.

A Section 60 order is also in place for the duration of Carnival, giving officers additional stop-and-search powers to look for weapons.

Notting Hill Carnival is celebrating its 60th anniversary this year, with the Met describing Sunday’s atmosphere as “overwhelmingly positive and celebratory”.

The policing operation continues throughout Bank Holiday Monday, with the Met due to release its next update at 8pm.

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London Waterloo adds dog patrols to security team

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London Waterloo adds dog patrols to security team
Cocker Spaniels Riley and Buster and Labrador Flo helps patrolling Waterloo station. | Photo: SWR

Passengers at London Waterloo will now see security dogs patrolling the station as part of a new three-month trial. South Western Railway (SWR) says Waterloo is the first major railway station in Britain to introduce regular security dog patrols.

Three experienced dogs have joined the security team: Cocker Spaniels Riley and Buster and Labrador Flo. The dogs started patrols this month and will provide an extra visible security presence. However, SWR says the move does not relate to any increased security threat.

The trial comes at one of Britain’s busiest transport hubs. Official figures show London Waterloo recorded 70.4 million passenger entries and exits in 2024–25. That made it the second-most-used railway station in Great Britain, behind London Liverpool Street. Waterloo also climbed from fourth place the previous year. The figures underline the scale of the security challenge at a station used by millions of passengers each year.

Meet Waterloo’s new security dogs

Riley, 11, Buster, nine, and Flo, 10, already have years of experience as working dogs. Their three-month assignment at London Waterloo will be their final deployment before retirement.

SWR and Network Rail Wessex have partnered with Alpha Canine Specialists for the trial. The company provides certified security dogs and trained handlers.

“Security needs constant innovation and we’re taking positive steps to reassure our customers that we take their safety very seriously,” said Dan Harrison, Station Manager at London Waterloo.

Harrison also stressed that passengers should not view the patrols as a response to a new threat.

“Deploying these dogs is not linked to any increased threat. It’s simply part of providing more visual deterrence and offering our customers some additional reassurance.”

London Waterloo steps up passenger security

Meanwhile, railway bosses have introduced several other measures to improve safety at London Waterloo and across the SWR network.

Staff now use body-worn cameras to help tackle abuse and assaults. In addition, SWR is renewing and upgrading CCTV across its network.

The railway has also invested in a South Bank BID outreach worker. The worker engages with vulnerable young people around London Waterloo.

These efforts have already gained industry recognition. SWR received maximum marks in the British Transport Police’s Safeguarding on Rail Scheme for the past three years. Station staff at Waterloo also wear shared high-visibility uniforms. As a result, passengers can identify staff more easily when they need help.

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